Menu Plan Monday - April 11

Good morning! How do you like the new layout??
I almost forgot it was Monday and that I needed to post my menu plan! Thank goodness I remembered!
Last week was full of checkups for the kiddos, a youth retreat for our oldest, and an last minute trip to drive 4 hours to go look at a potential house! So fun, but mama's tired. I also cleaned out the fridge and learned two very good lessons last week - It's always a good thing to stay on top of cleaning out the fridge -and- It's always a good idea to check the fridge before going grocery shopping. I usually try to clean out the fridge every week (leftover night!) but the last two weeks, the meals we've had didn't have leftovers, so there was no need to empty out those.However, I went grocery shopping, came home and deiced that was the time to clean out and reorganize the fridge, and found out that we now have 4 pounds of baby carrots, and two big brand new bottles of mustard. OOPS!! Too bad they can't be eaten together! Haha But- the fridge is happy again. Which makes me happy. :D

Before! :(

So.Much.Better.

The good news is that we have a pretty awesome menu planned for this week. Totally makes up for the last two weeks that have been less than creative!

Today is Spaghetti with Italian Sausage (ground) with salad

Ingredients: Spaghetti, sauce, Italian sausage, Salad

White Chicken Enchiladas (Pioneer Woman)

Ingredients: green, red, yellow bell pepper, jalapenos, onion, chicken, chicken broth, heavy cream, butter, paprika, flour, Monterey Jack cheese, sour cream, tortillas

Dr. Pepper Pulled Pork (Pioneer Woman), cole slaw, Baked beans

Ingredients: Pork Roast, onions, chipotle chiles in adobo, Dr. Pepper, brown sugar, cabbage, mayo, lemon, carrots, baked beans

Balsamic Glazed Steak Rolls
Ingredients: Flank Steak, red & green bell pepper, zucchini, onion, balsamic, red wine, brown sugar, beef broth

Pizza & Salad

Ingredients: Pizza dough (we're using Trader Joe's dough this week!), pizza sauce, toppings (for us, it's mozzarella, pepperoni, bell pepper and onion if there's any leftover)

Breakfast




* Breakfasts this week:
Biscuits & gravy
Eggs & toast
Oatmeal

* Lunches:     
Tuna
Chicken Salad
Mac & Cheese
PB&J

* Snacks:                                         
Carrots & Hummus or Ranch
Celery & Peanut butter or ranch
Chips & Salsa


What are you eating this week??

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See you soon!!