Thursday, June 1, 2017

I got my curls back!!! :D

I have gotten SO many messages about THIS picture/post!  I decided it would be easiest to write up a post about it so it is easier to find later!

**DISCLAIMER*** - The opinions in this post are 100% mine. I am not getting any type of compensation for anything I post about this product I'm sharing today! ♥

okay...Here is the photo. Yes, that is my hair. Yes, it looks amazing! No - it does not have any sulfates, parabens, SLS, SLES, MEA, DEA, TEA, petrochemicals, animal byproducts, dyes, phthalates, or other harsh chemicals!

I took this photo right after I woke up. I took a shower the night before, and fell asleep with wet hair. That is all! It was so soft (it still is!) Usually when I fall asleep with wet hair, there's more frizz than anything. Not this time! And it was CURLY! This may not look like a lot of curl to you, but compared to how not curly my hair has been lately, it totally is!

WHAT?!?! You heard right. All natural baby! My hair has not looked this good in years, especially since it has gotten so long. I always assumed that my curls were just pulled out from the weight of my hair. Even when I would put in curling products, it still just looked like a frizzy mess.
Now, you know, I am allll about my Young Living products. Always will be.
But - one night, I was up late browsing the interwebs, and came across this company called Puracy.

Let me tell you why I fell in love:
1. Developed by doctors. Always cool
2. None of the gross stuff that is in 99% of the other products on the market. Yay!

3. That artwork on the bottle?? Made by local artists. Awesome.

4. And - guess what?! It's made in Austin, Texas. I was born there! ;)

5. Bonus - pretty great price!

Check it out.

 I noticed a difference right away. Then - the detoxing process happened! I'll spare you those details, but you can Google hair detox and get a pretty good idea what happened over the next couple days!
I wasn't quite ready for that. It was pretty gross knowing that I had so many 'things' built up in my hair over the years. I have never been a huge product person, thankfully, so I can't imagine what it would have looked like if I were! My parents came to visit, and my mom got hooked on this shampoo, too! She ordered some as soon as she got home!

After my experience with this shampoo & conditioner, I ordered the baby wash & lotion, too! They should be here in the next couple days. I can't wait!

And - I will NOT be going back to any of those chemical-filled products! EVER!

Let me know if you try it! I would love to hear about your detox!! :D

Wednesday, April 19, 2017

Jerk Pork - Taste of Jamaica -Dinner Travels

Hey hey!!

Man, this semester of school has really got me swamped! I have had at least three papers due every week for the last five weeks!! Can you believe that?!?!
But - there is a light at the end of the starts the last full week before finals! Woohoo!

If you are on my Facebook Page or Instagram, you have been able to see some peeks into our daily life. This week, we are travelling the globe right from home! I have different dinners planned each night that are from different parts of the world. Monday night, we had a little taste of Jamaica with some jerk pork. Monday's are soccer days, so I wanted to have something that was ready when the kids got home from school, so I prepared this in the crock pot.

Let me tell you a little money-saving secret of mine... I shop for spices in the International Foods aisle! The Badia brand of seasonings and spices is my go to. They come in large containers and are priced SO amazing. I picked up some of this jerk seasoning for around $2! You just can't beat that!
For the pork, I used a 3-4lb. pork loin (not a tenderloin), jerk seasoning, garlic, lime, & orange juice. I put the pork into my crockpot, and added about 1/2 cup orange juice, 4 cloves of crushed garlic, the juice from one lime, and 3 tablespoons of the jerk seasoning. That's it. Easy peasy. Covered and cooked on low for about 8 hours.

About thirty minutes before we were ready to eat, I made some brown rice. I didn't add anything to this since I know I would be putting the meat on top.

This is where things get crazy...I originally planned on making a mango salsa to go with this since I saw it in this post. However, there are no mangoes in sight at my local grocery store, and my family doesn't love them enough for me to want to hunt some down. Also,the avocados were looking really sad the day I shopped. I originally thought I would just skip the fresh salsa part, and maybe have a salad or something. While I was finishing up the rice, I remembered that we had one lonely corn on the cob leftover from grilling over the weekend. I also had some red bell peppers on hand for Tuesday night's dinner! I threw some canola oil in a pan and got it hot. Then, I cut the corn off the cob right into the pan and added half of my red pepper, sprinkled on some salt & pepper, added some cilantro, and squeezed one more lime into the pan.

Let me just tell you...this meal was DELICIOUS!!!
It  is going down in my permanent files, and will be made again soon! The entire family loved it!

Here is the full recipe! Let me know if you try it!


* 3-4 lb. pork loin
* 3 Tablespoons jerk seasoning
* 4 cloves crushed garlic
* 1/2 cup orange juice
* juice of one lime

Cooked Brown Rice

Corn Salsa 

* One ear of corn, scraped from cob (frozen could work, also!)
* 1/2 red bell pepper
* Salt & pepper to taste
* 1/2 cup chopped cilantro
* juice of one lime


* Place pork in slow cooker. Add crushed garlic, jerk seasoning, orange juice, and lime juice. Cover and cook on low 8 hours. Shred in pot.
* About 30 minutes before serving time, cook rice.
* About 10 minutes before serving time, heat pan with 1 Tablespoon oil. Add corn and bell peppers. Season with sale and pepper. Cook until tender-crisp. Add juice from lime and cilantro.
* To serve: add rice to center of plate, top with pork and salsa.

Thursday, February 2, 2017

Home Organization Challenge - Week 2

Woohoo! The pantry is in the spotlight this week! I think we have one of the smallest pantries ever, but I am 100% okay with that. It helps me make sure we don't have tons of food hanging around not being eaten. I also meal plan every week, so I can take a quick glance in and see what we have/what I need to stock up on.
The couple days before grocery day, the pantry always gets a little crazy looking. I love being able to quickly reorganize and get it clean again each week. And - this challenge is great for making sure all the little hidden crumbs are gotten rid of!

Here are my befores! I also included one of my cupboards this week since I store all my baking items and spices in there. :)

What a mess!! :/
Okay, so let's start with the pantry..
ONe of my favorite things for my pantry is my Tupperware Modular Mates. Seriously. They are AH. MA.ZING!! I have had a lot of them for over 10 years, and they still look as good as the ones I've only had for a few years. They are great for using up the vertical space that just gets wasted. Also, for keeping things like chips, pretzels, cookies fresh and from getting lost in the back of the pantry.
I got to work pulling out all of my open bags of chips and things, and putting them into my Tupperware.
All of these bags and containers are all organized, visible, and clean now!
I also grabbed a few sandwich bags for those almost empty bags of chips, and made some quick grab and go bags for lunches.
Let's take a shelf by shelf look at my organized pantry...
Top shelf...This is where I keep a bin with all my plastic wrap, aluminum foil, freezer bags, etc. I also have my rice and flours/other baking items that I don't use every day.
The next few shelves have my every day items that we reach for often - Breakfast items, snacks, & grab and go lunch items.

Down low, we have cans and extra items. I also keep a basket below with all of my oils/vinegars that I don't use often, as well as my giant Tupperware container with flour.
I love when things are clean and organized!! ♥

On to the spice cabinet...Did you see how messy it was in there?? haha I have just been putting things on where they will fit, and not where they belong. I'm so happy it's all back together!
Let me share one of my favorite organization tips with you! I have this awesome plastic coca cola container that my mom found for me a few years ago. It holds my spices and fits in my cabinet like it was made for this job! I can pull it right out and grab what I need. And - these little round labels are PERFECT for helping me find just what I need super fast. I keep a sheet of them in the container so when I get a new spice, I can label it right away.

All done!!♥♥
What do you think??
Did you work on your pantry this week? I would love to see!
Next up is the dining room! I can't wait to share! ♥

If you are interested in more information about the Tupperware Modular Mates, check out my friend Robin's site! ♥ ROBIN'S TUPPERWARE 

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