Are you doing anything special to celebrate? I think I will be using my extra day to have extra coffee, do extra laundry, and catch up on extra school work! :D I hope your plans are better than mine! Haha.
I am also using this day to be extra happy that I have one more day to stay the age I am now. (Which I'm not telling, by the way!) If it weren't Leap Day today, it would be my birthday! :D I guess I'll just have to wait until tomorrow...
Speaking of my birthday...it's in March. (Obviously) The month of St. Patrick's Day, and all things green and Irish! A little fun fact about me - my heritage is Irish! How perfect that I was born in this month. This year, I am really trying to embrace my heritage. I decided that instead of making an Irish meal just on St. Patrick's Day, I will make them throughout the month. I recently shared on Instagram and Facebook that I got this cookbook in the mail last week, just in time! It has been sitting on my Amazon wish list for a year now! I was super excited to finally get it. And looking through the recipes made me even more excited. I will be trying one (supper) recipe out each week, on Thursdays. I am also planning on making the baked goods and breakfast meals throughout the month. I can't wait!
Today is leftover day!
We have some Chili mac & cheese, salad, pizza, and maybe some other things
Ingredients: Chicken, onion, rice, chicken broth, cheese, black beans, rotel
Ingredients: Sweet Onions, garlic, white wine, beef stock, thyme, bread, smoked cheddar
Ingredients: Pizza dough, pizza sauce, mozzarella, pepperoni, bell peppers
Ingredients: Chicken, pie crust, mixed veggies, cream of chicken, milk, mozzarella
Ingredients: Spaghetti, sauce, bread, salad ingredients
There you have it, the first week of March, already!!
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For more menu ideas, head over to Menu Plan Monday!
See you soon!
xo
