However, since starting the 21 day fix and planning my meals, it has become so much easier to jaut get up and get it done. Last week, I shared my new favorite yogurt and berries with that awesome Saigon cinnamon recipe. Today, I had something a little more traditional.
I tried really hard to make an omelet, but I'm not that great at it. Throw in the face that we just got new cookware that I am trying to figure out, and the thought of an omelet was hopeless! So...I have for you a deconstructed omelet. They're my favorite type of omelet at home! :)
This meal used two red containers, one green container, and one blue container, and one teaspoon of extra-virgin olive oil.
Ingredients:
Green cup- bell peppers, onions, spinach, salsa
Red cup- 2 eggs
Red cup- diced ham
Blue cup- one slice Monterey Jack cheese, torn into small pieces
I started by heating the oil in a pan. Once it was not enough, I added my peppers and onions. When they started to get soft, I added the spinach and let it wilt. Then, I added the ham and let it all cook together for a minute. I added the eggs to the pan last, and cooked them until they were no longer runny. I removed it all from the pan onto my plate and added the cheese pieces. It melted so nicely!
I topped it all with some salsa, because I just can't eat an omelet without salsa! I also added a little pepper because I love pepper on my eggs.
It was delicious! And filling!
Give it a try! I know you will love it!
If you make it with anything different, I would love to hear your suggestions!
To learn more about the 21 Day Fix, or to join the Beachbody team (my friend Jen is an amazing coach!), click HERE!
