Menu Plan Monday - 21 Day Fix

Happy May!
 I am really hoping this month brings some warmer weather with it!
Today is not looking bad so far! We have a high of 78 predicted! YAY!!


This month, I am getting back into my 21 Day Fix routine. Starting today with the cardio workout, and my fresh new meal plan. I have been loosely following this plan for the last couple months, but I didn't realize that I had dropped down a bracket, so I was over-planning. I am happy to say that I now have the next three weeks planned out with the correct number of each food group! : ) All of the dinner recipes (except one) are saved to my 21 Day Fix Board on Pinterest, so you can find them, plus many others, there. I will also have individual links posted each day!

Let's get to it, shall we?

Bacon Cheeseburger Skillet
I plan on eating this over some diced roasted red potatoes

Ingredients:  

1. 1 lb lean ground beef
2. 4 slices turkey bacon, coarsely chopped
3. 2 tsp Dijon mustard
4. 2 tsp Worcestershire sauce
5. 1 tsp garlic powder
6. 1/2-3/4 cup red onion, finely diced
7. 1 (14.5 oz) can diced tomatoes, drained
8. 3/4-1 cup cheddar cheese, shredded
9. Sea salt & pepper, to taste

Cilantro Chicken Burrito Salad

Ingredients:
Chicken
Lime juice
paprika
lettuce
avocado
salsa

Egg Fried Rice with Pork chops

Ingredients:
Pork chops (boneless)
rice
eggs
vegetables (whatever you have on hand)

Lasagna Roll-ups
Salad

I will be gone at a conference all day, so I plan on making this one Wednesday so it can just be popped in the oven!

Ingredients:
9 Cooked Lasagna Noodles
1.5 Cups Fresh Baby Spinach
2 Cups Ricotta Cheese
1/2 Parmesan Cheese
1 egg
1/2 Teaspoon minced garlic
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 pound Ground Turkey Cooked
Spaghetti Sauce
1 Cup Mozzarella Shredded

Pizza
I will be eating my pizza on a Flat-out wrap, and topping it with mozzarella, and leftover ground beef from dinner this week, and veggies.

Chicken Stuffed Bell Peppers (This one is in my Fixate Cookbook)
I will update with ingredients

Pan Shrimp & Rice

Ingredients:

1 lb large shrimp, peeled and deveined-tails on
1 Tbsp extra virgin olive, or avocado oil
1 small yellow onion, diced
2 celery spears, chopped on diagonal
2 cloves garlic, minced
1 green bell pepper, diced
2 cups cooked brown rice


Breakfasts:
eggs & toast
Spinach quinoa egg scramble
Ham, egg & cheese sandwiches


Lunches:
Leftovers
Tuna lettuce wrap
Chicken salad wrap


Here is the layout of my menu for the week

You can find me on Facebook and share your meal plan!
I'm linking up with I'm An Organizing Junkie and their Menu Plan Monday

Menu PLan Monday - New adventures

Good morning!! Happy Monday!

Last week was so busy! I had a bunch of random things happening, and totally forgot to post my meal plan on Monday, and never got a chance to the rest of the week.
We enjoyed lots of outside time in the warm sunshine and had some ducks come right up and visit us at the park! My favorite part of Spring is seeing all the new colors in the garden! Do you have a favorite?

This little guy was so excited to have ducks come right up and say hello!

Bring be ALL the beautiful flowers!!
 

I have a couple big changes coming up in the next few months. I'm sharing one today because A) It's super exciting, and B) it's happening this week!!
I will be getting my call to place my order and officially become a fashion consultant with LuLaRoe!! If you haven't heard of LuLaRoe yet, I am so sad for you! They carry the most amazingly soft leggings, and many styles of tops, dresses, and skirts for every size! The prints are beautiful. You may have seen some of my photos over on my Facebook page of me wearing some of my LuLaRoe pieces. I highly recommend you check it out! And, if you're feeling lucky, I have a giveaway going on right now for $10 off and free shipping! All you have to do is join the group and tell me what style you would love to see (or try!) in my shop! So easy!!
These are (almost) all of my leggings!

And one of my favorite pieces, the Amelia dress. It has pockets! And it goes great with my little Amelia :)

 If you would like to join the group, you can follow this link: LuLaRoe Keli Jennings


Let's get to the menu this week...

Warmer weather is coming, so our meals are getting lighter and easier...

Penne pasta with Italian sausage(ground)
Salad

Tacos
Guacamole
Chips & Salsa

Pork Chops, Roasted red potatoes, Green beans
Salad

Chicken Parm Casserole
Side spaghetti
Salad

Pizza
(mozzarella, pepperoni)

Hamburgers
Fries
Baked beans

Fuji Apple Chicken Salad (Panera Bread Copycat)


Breakfasts:
Waffles
Oatmeal
Eggs with toast
Biscuits & gravy (Saturday)

Lunches:
Tuna
Chicken Salad
leftovers
PB&J
Mac & Cheese
Ham & Cheese

Snacks:
Smoothies
Cheese & Crackers
Yogurt w/ fruit
Chips & Salsa
Apples w/ Peanut butter
Carrots w/ hummus

I hope you all have an amazing week!!
You can find most of my recipes on Pinterest
For daily life, follow me on Instagram
Don't forget to share your menu on Facebook!

If you need more menu ideas, I'm linking  up with I'm an Organizing Junkie

See you soon!

XOXO

Menu Plan Monday - April 11

Good morning! How do you like the new layout??
I almost forgot it was Monday and that I needed to post my menu plan! Thank goodness I remembered!
Last week was full of checkups for the kiddos, a youth retreat for our oldest, and an last minute trip to drive 4 hours to go look at a potential house! So fun, but mama's tired. I also cleaned out the fridge and learned two very good lessons last week - It's always a good thing to stay on top of cleaning out the fridge -and- It's always a good idea to check the fridge before going grocery shopping. I usually try to clean out the fridge every week (leftover night!) but the last two weeks, the meals we've had didn't have leftovers, so there was no need to empty out those.However, I went grocery shopping, came home and deiced that was the time to clean out and reorganize the fridge, and found out that we now have 4 pounds of baby carrots, and two big brand new bottles of mustard. OOPS!! Too bad they can't be eaten together! Haha But- the fridge is happy again. Which makes me happy. :D

Before! :(

So.Much.Better.

The good news is that we have a pretty awesome menu planned for this week. Totally makes up for the last two weeks that have been less than creative!

Today is Spaghetti with Italian Sausage (ground) with salad

Ingredients: Spaghetti, sauce, Italian sausage, Salad

White Chicken Enchiladas (Pioneer Woman)

Ingredients: green, red, yellow bell pepper, jalapenos, onion, chicken, chicken broth, heavy cream, butter, paprika, flour, Monterey Jack cheese, sour cream, tortillas

Dr. Pepper Pulled Pork (Pioneer Woman), cole slaw, Baked beans

Ingredients: Pork Roast, onions, chipotle chiles in adobo, Dr. Pepper, brown sugar, cabbage, mayo, lemon, carrots, baked beans

Balsamic Glazed Steak Rolls
Ingredients: Flank Steak, red & green bell pepper, zucchini, onion, balsamic, red wine, brown sugar, beef broth

Pizza & Salad

Ingredients: Pizza dough (we're using Trader Joe's dough this week!), pizza sauce, toppings (for us, it's mozzarella, pepperoni, bell pepper and onion if there's any leftover)

Breakfast




* Breakfasts this week:
Biscuits & gravy
Eggs & toast
Oatmeal

* Lunches:     
Tuna
Chicken Salad
Mac & Cheese
PB&J

* Snacks:                                         
Carrots & Hummus or Ranch
Celery & Peanut butter or ranch
Chips & Salsa


What are you eating this week??

Visit me on Facebook and share your menu!
 Check out Instagram for daily posts
Pinterest for most of my recipes and lots of other fun things!


I follow along each week with I'm an Organizing Junkie for Menu Plan Monday


See you soon!!